I'm currently using a 3/4 hp garbage disposal, but am getting very frustrated with the slow process of quartering the apples and jamming them down the shoot. Currently targeted to make 50-60 gallons of cider this year, but would like to double that next year and possibly double again the year after.
I'm torn between the DIY grinders, the "hack" grinders, and just bucking up and buying something really good. We're a bit tight on storage space. I'm guessing we'll be processing in about 100-250 lb batches. Our last batch (240 lbs) two of us spent the better part of 7 each grinding and pressing, and both have soar wrists.
My options as I see them:
I'm torn between the DIY grinders, the "hack" grinders, and just bucking up and buying something really good. We're a bit tight on storage space. I'm guessing we'll be processing in about 100-250 lb batches. Our last batch (240 lbs) two of us spent the better part of 7 each grinding and pressing, and both have soar wrists.
My options as I see them:
- Build a DIY scratter (seems like hardwood and stainless steel screws would be the best)
- Use a garden chipper (possibily changing out the blade for stainless steel)
- Buy an electric scratter
- Buy an electric mill (Pleasant Hill, Winemaker's Depot [which is driving distance from us])