crashtest22
Well-Known Member
Hey all,
I made a old strong ale back on 2-25 and it never hit FG est so I let it sit in the fermenter.
on 4-5 I noticed bubbling again in the bucket. I have this in a 14 gallon conical and I don't think there was anyway an infection could have gotten in.
grist is:
31.5 lb Maris otter
1 lb British crystal
1 lb extra special
4 oz black
og was 1.084 and last I checked it was 1.026 but supposed to be 1.021
I am going to take a sample tomorrow to see what the gravity is
anyone had something like this before?
its been sitting at 71 deg btw raised to that temp on 3-13 started at 67
Also last I had checked it was 3-7 and again on 3-13 and it was stable at 1.026
I made a old strong ale back on 2-25 and it never hit FG est so I let it sit in the fermenter.
on 4-5 I noticed bubbling again in the bucket. I have this in a 14 gallon conical and I don't think there was anyway an infection could have gotten in.
grist is:
31.5 lb Maris otter
1 lb British crystal
1 lb extra special
4 oz black
og was 1.084 and last I checked it was 1.026 but supposed to be 1.021
I am going to take a sample tomorrow to see what the gravity is
anyone had something like this before?
its been sitting at 71 deg btw raised to that temp on 3-13 started at 67
Also last I had checked it was 3-7 and again on 3-13 and it was stable at 1.026