TheCollector
Well-Known Member
- Joined
- Nov 30, 2012
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Hello everyone! I've made plenty of beer and such but this will be my first mead/melomel. I've tried to find info on this site, youtube, and the internet with lots of mixed ingredients listed. I just need some formulation help. 1 gallon batch. 3 pounds honey, 1 pound frozen blueberries 2 lemons. D-47 yeast. What else do I need and when? I have potassium metabisulfate (spelling), wine tannin and sparkloid (spelling) on hand. Thank you for any assistance!