bluebrew17
Active Member
So I went to bottle my lager- a belgian pilsner after 90 days. It came out at 5 brix, which is 1020 gravity which is not done.... but i took the reading in the middle of transfer to the bottling bucket. So I re-added the 1/2 of beer to the carboy with the 5 oz of corn sugar and raised the temp up to 68. Think it will work?
I think i crashed the fermentation too early and it wasnt done. only my 2nd lager.
I think i crashed the fermentation too early and it wasnt done. only my 2nd lager.