i was hoping to get some thoughts from folks on a lager chamber. I am going to buy a chest freezer but I am debating two things and am looking for input.
- Should I get a 7 or 14 cu foot unit?
- Should I get a single or dual temp controller?
As way of background, this fridge will primarily be used for lagers (I have another freezer that fits a conical I use for hefe, belgium etc that need a relatively stable temp. I usually do my IPAs and stouts in carboys in the basement which is in the mid 60s in the winter, and even in summer only reaches low 70s. In summer, I use a wet towel and fan to keep the ales under 70.
I am looking to get another ferm chamber because I want to get into lagers, and I think the one freezer will not be enough given the long time the lagers will take (its an upright). I like having hefe or a belgium on tap year round and they need a month of stable temps.
I plan to brew 10g batches.
I am leaning towards a single temp controller in a 14cu ft freezer. I figure the extra space could be useful and I have the space in the basement to fit it. I guess my thought is it will typically be in "chill mode" nearly all the time and when I want to do a diacetyl rest, I can simply add a heater if ambient temps are not high enough for those couple days.
Any suggestions? I dont want to have buyers remorse one way or the other. I know any combination would work but would appreciate any thoughts.
- Should I get a 7 or 14 cu foot unit?
- Should I get a single or dual temp controller?
As way of background, this fridge will primarily be used for lagers (I have another freezer that fits a conical I use for hefe, belgium etc that need a relatively stable temp. I usually do my IPAs and stouts in carboys in the basement which is in the mid 60s in the winter, and even in summer only reaches low 70s. In summer, I use a wet towel and fan to keep the ales under 70.
I am looking to get another ferm chamber because I want to get into lagers, and I think the one freezer will not be enough given the long time the lagers will take (its an upright). I like having hefe or a belgium on tap year round and they need a month of stable temps.
I plan to brew 10g batches.
I am leaning towards a single temp controller in a 14cu ft freezer. I figure the extra space could be useful and I have the space in the basement to fit it. I guess my thought is it will typically be in "chill mode" nearly all the time and when I want to do a diacetyl rest, I can simply add a heater if ambient temps are not high enough for those couple days.
Any suggestions? I dont want to have buyers remorse one way or the other. I know any combination would work but would appreciate any thoughts.