Most will suggest that honey will ferment out almost completely leaving very little taste and a drier beer. You can add it to the last few mins of the boil or, IMO add the honey to the fermenter for maximum flavor and aroma. I also add orange zest to the fermenter after fermentation has completed much like dry hopping. I have received very good results
Next for me is to try a bit of honey malk in my grain bill. I hear it will give some sweetness and honey flavor
Good luck
Rick