Kviek limits

[Jloewe]

New to brewing. Due to heat and lack of temp control until it gets cold out I decided to use Kviek yeast after lots of research.

My question is there anything that it shouldn’t be used it? It seems pretty all around good to me.

 

[myndflyte]

I think unless you're looking to get a flavor produced by the yeast, such as in some Belgains, or Saison, or Hefe, then I think it can pretty much be used for anything.