HemanBrew
Well-Known Member
- Joined
- Dec 16, 2019
- Messages
- 108
- Reaction score
- 38
I used Voss Kveik for the first time.
I used it in the allgrain Neipa recepy I´ve done before with s04.
I reached a steady FG in 2 days and bottled in day 4 with priming sugars.
Usually after one week in bottles (using s04) I take one bottle to taste and its already tasting good.
But now the taste was not pleasent vith kveik. It tasted raw... kind of the same that some of my DME noboil testbatches has tasted.
Is it problem that I bottled it so soon?
I know the fermentation was ready (FG reached) but should I have kept it longer in the primary?
I now that time will tell me the answer, but while I´m waiting I would like to get some feedback.
Thanks
I used it in the allgrain Neipa recepy I´ve done before with s04.
I reached a steady FG in 2 days and bottled in day 4 with priming sugars.
Usually after one week in bottles (using s04) I take one bottle to taste and its already tasting good.
But now the taste was not pleasent vith kveik. It tasted raw... kind of the same that some of my DME noboil testbatches has tasted.
Is it problem that I bottled it so soon?
I know the fermentation was ready (FG reached) but should I have kept it longer in the primary?
I now that time will tell me the answer, but while I´m waiting I would like to get some feedback.
Thanks