gonzoflick
Well-Known Member
Ok So I bought AHS Texas Orange Kolsch kit without the yeast since I knew it would arrive here in sunny FL hot as hell. I picked up a pack of WYEAST 2656 KOLSCH this morning and I wanted to know. Is this a lager yeast? If so Im guessing I should ferment between 50-60 and then cold condition at 40 for a few weeks. Or is it an ale yeast that requires higher temps?