Just got done fermenting a kolsch-style ale using Wyest Kolsch, and I want to re-use the yeast.
Anyone think it could work for a porter?
On a different note, I was at one time thinking of brewing up a Baltic Porter, but I heard it uses lager yeast so I stayed away. Any thoughts on using a Kolsch yeast as a substitute (i've heard its like an imitation lager yeast).
Thanks!
Anyone think it could work for a porter?
On a different note, I was at one time thinking of brewing up a Baltic Porter, but I heard it uses lager yeast so I stayed away. Any thoughts on using a Kolsch yeast as a substitute (i've heard its like an imitation lager yeast).
Thanks!