carloscede2
Well-Known Member
I have a few brews under my belt, 4 extracts and 2 all grain. Im too stubborn to follow a recipe so I always design them, but I love your feedback on my recipes. I decided to brew a kolsch just to take a break from the pale ales that Ive made. Its a simple recipe and wanna know what you guys think.
Batch size 4 US gal
Boil size 4.9 US gal (on a 5 gal pot lol)
Mash @ 149F for 90 min
8 lbs pilsner malt (best malz)
1 oz spalt (5%) @ 60
Irish mosss @ 20
Wyeast 2565 kolsch
Fermentation schedule
18 C for 7 days and rack to secondary
14-16 C for 3 weeks and bottle
Batch size 4 US gal
Boil size 4.9 US gal (on a 5 gal pot lol)
Mash @ 149F for 90 min
8 lbs pilsner malt (best malz)
1 oz spalt (5%) @ 60
Irish mosss @ 20
Wyeast 2565 kolsch
Fermentation schedule
18 C for 7 days and rack to secondary
14-16 C for 3 weeks and bottle