crushnbugs
Well-Known Member
Hi all, I have a question for those with time and experience under your belt.
I have been home brewing for about 2 years and usually my kegged beer goes rather fast (2-3 months) BUT since I expanded up to 4 taps my beer goes a lot slower nowadays.
I brewed up an American Lager for the wife July of 2012 and I am wondering how long in the keg it will last? Its been kegged since July 2012 and still going. Tastes ok I guess, I never was a fan of it to start but thats besides the point.
I also have Rye IPA on tap since August 2012, this one gave me a horrible case of flatulance last few pints I had. More so than I have ever experienced before. Has it turned on me?
I just made a Moose drool thats in the fermenter and Im looking forward to getting that on tap
I have been home brewing for about 2 years and usually my kegged beer goes rather fast (2-3 months) BUT since I expanded up to 4 taps my beer goes a lot slower nowadays.
I brewed up an American Lager for the wife July of 2012 and I am wondering how long in the keg it will last? Its been kegged since July 2012 and still going. Tastes ok I guess, I never was a fan of it to start but thats besides the point.
I also have Rye IPA on tap since August 2012, this one gave me a horrible case of flatulance last few pints I had. More so than I have ever experienced before. Has it turned on me?
I just made a Moose drool thats in the fermenter and Im looking forward to getting that on tap