hcastellon
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- Jan 8, 2009
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I brewed a 10 gallon batch of Maharaja, kegged half bottled half. I got two completely diff beers. The bottled beers have great aroma, clearer beer, amazing dry crisp IPA taste. The kegged one has no aroma taste sweet isn't as clear completely inferior almost undrinkable.
Bottles where conditioned at 65 degrees for 2 months after bottling and the keg went straight to force carb and 40 degrees.
So i think the keg is inferior because the yeast couldn't keep working at such a low temp.
So what the general guideline to condition a kegged beer? let it sit in the keg at 65 degrees? do i card before or not?
Thank you for your keg dissapointed with kegs for now
Bottles where conditioned at 65 degrees for 2 months after bottling and the keg went straight to force carb and 40 degrees.
So i think the keg is inferior because the yeast couldn't keep working at such a low temp.
So what the general guideline to condition a kegged beer? let it sit in the keg at 65 degrees? do i card before or not?
Thank you for your keg dissapointed with kegs for now