- Joined
- Nov 24, 2017
- Messages
- 171
- Reaction score
- 82
Getting ready to keg my first beer. It’s cold crashing now then I with do a closed transfer to a CO2 purged keg. It’s a brown ale that I have made before and would bottle condition for 4 weeks. I would want to do the same here, so that means room temp for 4 weeks. My question is do I force carb as soon as it’s kegged or do I wait until it’s conditioned and cooled back down.
Thanks
Thanks