So I have DIY'd a keezer and have one hole in the unit for the temp sensor. I have not yet gone the route of a collar / tap handles - I simply open the lid when its time for a fresh pint. I am getting condensation inside the keezer, which leads to slight mold over time.
What is everyone using to seal around the opening? What 'stands up' to the temps without failing?
Thanks!
What is everyone using to seal around the opening? What 'stands up' to the temps without failing?
Thanks!