I brewed a wheat beer last night as the base for my blueberry wheat.
1 oz of saaz at 60 min.
5lbs of red wheat
3lbs of 2-row
1lb of flaked oats
I was looking for 4 ish percent but, I came in low on the OG (because I forgot wheat needs to be crushed tighter) so I tossed a cup of table sugar in to bump it up.
I'm adding 3 lbs of frozen blueberries post sorbate into secondary I intend to puree in the blender so i'm not too worried about body.
I mashed in at about 152. was 154 then temp drop after grain.
I sprinkled some mangrove jack M20 on it at 72 deg then put the bucket in my high 60's basement.
this morning it smelled like banana bread.
i'll update on what it tastes like before I add blueberries.
1 oz of saaz at 60 min.
5lbs of red wheat
3lbs of 2-row
1lb of flaked oats
I was looking for 4 ish percent but, I came in low on the OG (because I forgot wheat needs to be crushed tighter) so I tossed a cup of table sugar in to bump it up.
I'm adding 3 lbs of frozen blueberries post sorbate into secondary I intend to puree in the blender so i'm not too worried about body.
I mashed in at about 152. was 154 then temp drop after grain.
I sprinkled some mangrove jack M20 on it at 72 deg then put the bucket in my high 60's basement.
this morning it smelled like banana bread.
i'll update on what it tastes like before I add blueberries.