Jtbrown54
Well-Known Member
So i've got a Czech pils that id like to get rolling tomorrow, but I have a question.
The ingredients kit with 2 sets of instructions -one is single temp (151 for 60) and one is a multiple step mash with 3 different temps.
How much will I be losing if I take the short cut and don't do the multi-step mash?
M
The ingredients kit with 2 sets of instructions -one is single temp (151 for 60) and one is a multiple step mash with 3 different temps.
How much will I be losing if I take the short cut and don't do the multi-step mash?
M