ultravista
Well-Known Member
To maximize aroma and flavor, how fast are you chilling your wort after the last hop addition or flameout?
I ask because I have had a problem with plenty of bittering but lack of flavor and aroma in my brews. I have been killing the heat, adding the flameout hops, and letting it stand for an hour or more.
Also, I use a plate chiller.
If not boiling, shouldn't I also get flavor and aroma from the flameout addition?
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