Here is my contribution. I got so worried about making a "banana bomb" that I fermented a bit too low (about 62F). Very little (if any) banana, but a nice taste of clove and decent orange aroma (according to my sister....I didn't really smell it in the finished product). Nice and hazy with a thick head.
Good reviews by all....even my Dad, (edit) who thinks all of my beers are "too hoppy", said he would go back for a second.
Good reviews by all....even my Dad, (edit) who thinks all of my beers are "too hoppy", said he would go back for a second.