BulldawgBrew
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- Joined
- Mar 27, 2013
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Going to make this for a fourth time this week. Practice makes perfect.
*NOTE:
Partial Mash Version
2# German Pilsner Malt (2-row)
2# White Wheat Malt
2# Flaked Wheat
0.5# Honey Malt
2# Wheat Liquid Extract
Extract Version
4# Wheat Liquid Extract
2.5# Pale Liquid Extract
12oz Crystal 20L
thanks for your response. I found So with your extract, you just steep the crystal grains then? Or am I missing something? Thanks again.
I've never used lavender so do some more research and go by what others say.Have a Belgian IPA with sriracha I'm attempting next for a competition in NC...but going to give this one a go after that! My sister was asking about a lavender wheat, any thoughts on adding some lavender at the end of boil and/or in fermentation? I've checked a few threads and it seems to get paired with honey wheats most often
and you must let me know how the sriracha beer turns out.... Or point me towards the thread you make for it.
Red wheat will do just fine. From my understanding, flaked is red wheat.
Red wheat will do just fine. From my understanding, flaked is red wheat.
Adding more extract will certainly make it stronger. You may want to add a bit more hops to keep it balanced.
Have a Belgian IPA with sriracha I'm attempting next for a competition in NC...but going to give this one a go after that! My sister was asking about a lavender wheat, any thoughts on adding some lavender at the end of boil and/or in fermentation? I've checked a few threads and it seems to get paired with honey wheats most often
Brewing this AS WE SPEAK! Partial Mash w/ an extra 0.25 oz Liberty at 60 to bump the IBU's a hair
Hey Reno_eNVy,
I have a question about mash temp and FG. The recipes shows a mash temp of 154 and a FG of 1.008. How do you get it that low with that high of a mash temp? When I plug the recipe into Beersmith it shows the 1.045OG, but an anticpated FG of 1.014. It seems getting much lower with a mash temp of 154 seems unlikely. Is there something I am missing here?
Thanks, That is my plan in terms of the timing. This is my second time doing this brew. My first was last year when I was a total noob. At that point I was only doing 2.5 G batches and I had also choose to leave out the orange. This time it was the full 5 gallons and with the orange. I am looking forward to drinking this one.
I will check in on the 11th and let you know what my guests think of this beer.
Cheers
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