Sounds fantastic! How would you describe it?
Any tips or quick walk-throughs/measurements on how you usually brew it?
I think it is pretty fantastic, but I am a huge fan of honey. I use it in my tea and coffee, I cook with it and I brew with it.
I will do my best, but Im not sure how accurate I can describe it. It tastes like really fresh apple cider to me. I find there is a nice undertone of honey flavour, but it doesn't scream honey, it still taste mostly of apples. Most people don't notice the honey flavour at all, despite being masked by the cider, I think it complements the drink nicely.
Now depending on the type of cider and the type of honey you use this could be dramatically different. Using store bought juices will bring out more honey flavour as the store bought juices tend to be a little blander then what you would get from most orchards. The better quality juice you have (balanced sweetness and tartness with a pleasant flavour), the less honey flavour you will taste and the more it will act as a flavour enhancer. Also choose your honey wisely. Here is a website that describes many varieties of honey:
http://www.honey.com/honey-at-home/learn-about-honey/honey-varietals/. I would look for something with a light, sweet, or delicate taste as you dont want the honey to overpower your cider, so stay away from buckwheat and eucalyptus (I am also not sure about sourwood and tulip poplar, but I dont really know these honeys). And stay away from store bought honeys if you can, best to get it straight from an apiary (honey farm) if possible.
I usually do 6 gallons at a time with 5 kg (11 lbs.) of honey. This means I use about 5 gallons of cider and 1 gallon of honey. This mix gives me an ABV of about 16%. This is too strong for a lot of my friends, but it is how I like it. Try using a mead ABV calculator to figure out what ABV you want and go from there.
Oh and try not to heat anything, both cider and honey are heat sensitive. Warming it to help them mix is fine, but I would try to keep it from getting hot. Also patience is a virtue when brewing with honey, things will often go slower when honey is involved (not always, but usually).
Good luck!