Holy Carp! It actually looks like stout!

[dorklord]

That'd be the bottle on the left.

I'm encouraging it to finish carbing up before I give it a real review, but it doesn't seem to have any weird flavors.

I'm not sure I'm properly qualified to evaluate a stout, however...

 

[BigB]

Son of a Fish! It does look like a stout!:cross:

 

[bknifefight]

Ahh the simple things in life. Like, being happy that your stout is darker than your pale. lol

 

[passedpawn]

Holy Schmoley! You ..... made..... stout!

(nice job dorklord)

 

[paulster2626]

Time to crack 'em open and drink your bass off.

 

[KevinM]

Which recipe was this? We don't want an accidental biere des poisson.

 

[JonM]

It's the recipe we've all been herring about.

 

[paulster2626]

It's the recipe we've all been herring about.

Maybe he cod post it so we could mullet over.

 

[SenorPepe]

This thread is getting pretty crappie

 

[Pilgarlic]

Hold on a minute walleye come up with another one.

 

[cimirie]

Ma, hi's just braggin'.

 

[JollyIsTheRoger]

Hold on a minute walleye come up with another one.

I trout you'll be able to.

 

[cimirie]

I trout you'll be able to.

Pike down. I have faith he will.

 

[g-love]

This thread is getting pretty crappie

Yeah... it is starting to flounder a bit

 

[GilaMinumBeer]

I'm not sure I'm properly qualified to evaluate a stout, however...

Lets just hope it doesn't taste Koi.

 

[Pilgarlic]

This is all, at best, minnowmally funny. We're floundering for the punnier fun.

 

[JonM]

We can be real basstards when it comes to fish puns.

 

[JonM]

I wonder if the OP wrote it that way on porpoise?

 

[cimirie]

Notice how the OP has clammed up since we've been sharking about?

 

[g-love]

The OP gets on here and bears his sole and all you guys can do is make fun. Jerks....

 

[JonM]

I LOL'ed so hard I pulled a mussel!

 

[JonM]

I don't have anything more to contribute and I'm just posting for the halibut.

 

[paulster2626]

Man you guys really have this thread under ziege.

 

[Pilgarlic]

Orange you all being a bit roughy with him?

 

[cimirie]

I LOL'ed so hard I pulled a mussel!

Do you need us to call a sturgeon to 'eel you?

 

[JonM]

The OP gets on here and bears his sole and all you guys can do is make fun. Jerks....

It's very shellfish of us.

 

[cimirie]

It's very shellfish of us.

Being shellfish often gets you steamed!

 

[g-love]

I'm not sure I'm properly qualified to evaluate a stout, however...

Whale, you could always have someone with more experience help you.

 

[JonM]

Enough. I'm just going to sit here on my perch and wait for this silliness to die down.

 

[jmlabeck]

First of all, I apologize for posting something on-topic

I would submit that you are ALWAYS qualified to evaluate your own beer. After all who's gonna drink it?

 

[JonM]

Whoah! That last post came at this from a completely different angler!

 

[D_Ranged_Eskimo]

He got lured in by all of this stout talk.

 

[g-love]

He got lured in by all of this stout talk.

Hook, line, and sinker....

 

[BigB]

Nah, he'll love the attention to pisces.

 

[KYB]

Fish.


What recipe was this? I'm curious as to how you toasted the grains. I attempted to make a GF stout for my 2nd beer ever (it's the GF recipe I have on here, before there was anything else), toasted 2lbs of grains pretty dark, and it was even a 2.5gal batch. It wasn't even amber in color, hah. I have no idea how it ended up being so light. Still ended up tasting alright.

 

[cimirie]

Guys, I think we can all agree that this thread has been seriously de-whaled. Perhaps we should concentrate less on creating a steady stream of conch-iousness fish talk, and more on netting a solution for stout.

Then again, maybe knot...

 

[JonM]

Yeah, it was fin while it lasted.

 

[SenorPepe]

First of all, I apologize for posting something on-topic

I would submit that you are ALWAYS qualified to evaluate your own beer. After all who's gonna drink it?

Ahi will. I get it.

 

[passedpawn]

Stouts are fun to make, especially clones. You can tuna recipe and make a Flounders Breakfast stout. Mmmm.

 

[cimirie]

Stouts are fun to make, especially clones. You can tuna recipe and make a Flounders Breakfast stout. Mmmm.

Nice job! I've been trying to work tuna in all day somehow.