So I'm putting together a simple beer that I wanted to be piney with a hint of smoke, and I'm not sure I've got the proportions right. Here's what I've got:
Grains:
5 lbs. Breiss Gold LME
1 lbs. Breiss Dark LME
2 lbs. Weyermann Smoked Malt
Hops:
1 oz. Northern Brewer (60 mins)
1 oz. Northern Brewer (5 mins)
Yeast:
1 pack of Wyeast American Ale Yeast
Additional:
1 oz. Spruce Essence (Secondary)
0.25 oz. Juniper Berries (Secondary)
More or less smoked malt? Does the spruce seem on point? Let me know what you think.
Grains:
5 lbs. Breiss Gold LME
1 lbs. Breiss Dark LME
2 lbs. Weyermann Smoked Malt
Hops:
1 oz. Northern Brewer (60 mins)
1 oz. Northern Brewer (5 mins)
Yeast:
1 pack of Wyeast American Ale Yeast
Additional:
1 oz. Spruce Essence (Secondary)
0.25 oz. Juniper Berries (Secondary)
More or less smoked malt? Does the spruce seem on point? Let me know what you think.