MrFancyPlants
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- Mar 5, 2015
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I am not new to brewing, but I haven’t really been into it for a while. I have a 15.5G torpedo keg that I have been spunding with a few oak staves in there inoculated with several yeasts. The pressure and volume of dregs has been tamping down the yeast character.
I ordered a 50 lb sack of pilsen DME, and a few pounds of hops 2#glacier, 2#northern brewer and 1#citra.
Give me some ideas on what to try next? A couple smashes first? Maybe a pseudo lager with the citra. Wee heavy ESB with the N. brewer and glacier.
We don’t seem to have any LHBS near Myrtle Beach where we just moved.
Current batch is a 7G hodgepodge double batch that should be around 6-7%: honey brown kit, chunks from the end of a sack of golden DME, 3/4 box of Honey Nut Cheerios, some amalyse enzyme, a couple scoops of Cocoa powder. All pitched onto half a keg of former batches of hops and dregs.
We’ll see if it is drinkable and is worth sharing over the holidays.
Honey nut chocolate stoutish anyone?
I ordered a 50 lb sack of pilsen DME, and a few pounds of hops 2#glacier, 2#northern brewer and 1#citra.
Give me some ideas on what to try next? A couple smashes first? Maybe a pseudo lager with the citra. Wee heavy ESB with the N. brewer and glacier.
We don’t seem to have any LHBS near Myrtle Beach where we just moved.
Current batch is a 7G hodgepodge double batch that should be around 6-7%: honey brown kit, chunks from the end of a sack of golden DME, 3/4 box of Honey Nut Cheerios, some amalyse enzyme, a couple scoops of Cocoa powder. All pitched onto half a keg of former batches of hops and dregs.
We’ll see if it is drinkable and is worth sharing over the holidays.
Honey nut chocolate stoutish anyone?
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