gmacbeer
Member
- Joined
- Aug 4, 2017
- Messages
- 9
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I've been homebrewing off and on for a couple of years. Masters in Chemical Engineering, so I'm into the technical details a bit more than your normal novice. I can brew up to 15 gallons at a time, but typically do 10 gallon batches, as I give much of what I make away to family and friends. I'm considering getting into kegging at some point this year but haven't pulled the trigger yet.