Guess it's just polite to introduce myself. Been brewing for 'bout 20 years off and on. Know some, could stand to learn a lot.
Laziness and time restraints keep me from really running with the hobby - have a Saison and an Imperial Porter waiting to be bottled, a Pale and a Smoked Porter waiting to be racked over. Enjoy all-grain, but partial mash is easier.
Anyway, glad to be a member.
Laziness and time restraints keep me from really running with the hobby - have a Saison and an Imperial Porter waiting to be bottled, a Pale and a Smoked Porter waiting to be racked over. Enjoy all-grain, but partial mash is easier.
Anyway, glad to be a member.