Welcome. What wines are you fermenting? I started as a beer homebrewer and have now included wine and cider fermentation. I haven't found a commercial example of a mead that I like well enough to try my hand at that yet, so I'll have to leave that to you. I have to say that wine (at least from the kits I've used) is a lot easier and less time consuming than beer brewing, but I'd still recommend that you try beer brewing, too, someday. It's very rewarding and you get to try your handiwork sooner than waiting for wine to age!
Enjoy!