MKBoitnott
Well-Known Member
So I had this crazy idea for a new recipe. One of my friends is moving to chile and he was telling me about the strong German influence in craft beer there. This got me intrigued so I decided to look at Chilean ingredients to make an interesting beer.
I found this interesting spice Merken, which is basically a smoked chili powder with coriander. After some discussion, I thought this might be really interesting in a hefe. I would shoot for the clove-like flavors and avoid the banana bubblegum flavors of the style.
My question is the color... Should I keep the light Bavarian style of maybe shoot for something in the dunkelweiss range. I'm up for any suggestions.
Sent from my iPhone using Home Brew
I found this interesting spice Merken, which is basically a smoked chili powder with coriander. After some discussion, I thought this might be really interesting in a hefe. I would shoot for the clove-like flavors and avoid the banana bubblegum flavors of the style.
My question is the color... Should I keep the light Bavarian style of maybe shoot for something in the dunkelweiss range. I'm up for any suggestions.
Sent from my iPhone using Home Brew