Smellyglove
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If so. What are your experiences?
(Almost) just for fun I got myself a small pressure cooker the other day, as I'd want to boil some of the wort in it to get some more maillard-reactions without boiling for several hours.
The thought of DMS lingers in my mind. My plan for my initial test is to boil about 35% of the beers post boil volume in the pressure cooker for an hour. I've read that things go about 4 times faster in a pressure cooker at 1 Bar, than without pressure. Then add that wort back to the main boil to try to scruff off some potential DMS and boil for 30 minutes more in the main boil. Maybe I'll try 45 minutes in the pressure cooker, so it would get 45 minutes in the main boil, not sure yet.
It's a hefe I'll start with.
Any experiences with DMS? Links? Etc?
(Almost) just for fun I got myself a small pressure cooker the other day, as I'd want to boil some of the wort in it to get some more maillard-reactions without boiling for several hours.
The thought of DMS lingers in my mind. My plan for my initial test is to boil about 35% of the beers post boil volume in the pressure cooker for an hour. I've read that things go about 4 times faster in a pressure cooker at 1 Bar, than without pressure. Then add that wort back to the main boil to try to scruff off some potential DMS and boil for 30 minutes more in the main boil. Maybe I'll try 45 minutes in the pressure cooker, so it would get 45 minutes in the main boil, not sure yet.
It's a hefe I'll start with.
Any experiences with DMS? Links? Etc?