I'm thinking about giving this a shot. The recipe looks a bit... I dunno... let's say no-nonsense, practical and hardworking? The pdf is here: https://www.weyermann.de/downloads/pdf/German Porter_neu.pdf
And the shorter version is:
Pilsner 54%
Munich II 40%
Carafa III Special 6%
to 5.8% ABV
bittering hops: Herkules
flavor hops: Northern Brewer
aroma hops: Tettnanger
to 30 IBU
yeast: top-fermenting altbier-type
target OG: 1.057/14.25P
target FG: 1.013/3.25P
And the shorter version is:
Pilsner 54%
Munich II 40%
Carafa III Special 6%
to 5.8% ABV
bittering hops: Herkules
flavor hops: Northern Brewer
aroma hops: Tettnanger
to 30 IBU
yeast: top-fermenting altbier-type
target OG: 1.057/14.25P
target FG: 1.013/3.25P