scinerd3000
Well-Known Member
yooper- how long did you age this. I did one gallon with real lemons from my tree, about 1/4 of a gallon and topped off the rest with water and sugar. SG about 1.060 and i threw in some montrochet. Fermented way down below 1.000, i figured i would backsweeten eventually once it cleared since this was an experiement anyways but damn its tart...im hoping some aging will do this good but i dont know...any ideas?