Hello-
Attempting to grind rice as I've found a research paper, indicating that even fully cooked rice will not convert effectively in mash, must be ground to about 2mm length (1/3 of what long grain is) before pre-cooking and then mashing.
As long and as I've brewed and as much as I brew-sad to say all I have for a mill is a Corona. This has not worked effectively on the rice. Second pass in a food processor-still only yields about 50% down to shorter length.
Any thoughts beyond a new expensive grain mill?
Attempting to grind rice as I've found a research paper, indicating that even fully cooked rice will not convert effectively in mash, must be ground to about 2mm length (1/3 of what long grain is) before pre-cooking and then mashing.
As long and as I've brewed and as much as I brew-sad to say all I have for a mill is a Corona. This has not worked effectively on the rice. Second pass in a food processor-still only yields about 50% down to shorter length.
Any thoughts beyond a new expensive grain mill?