Greetings from my basement in CT

[duckfisney]

Hello all!
I was refreshing my memory on keg weight with a quick Google search and found this place! It looks pretty fun and informative. I got back into brewing about a year ago, typically travel for a living so haven't gotten too many batches out. Now I have plenty of time and not enough money! You just can't win! Anyway just kegged up a cream ale that I call 5309 and a little over a week ago a strawberry milkshake IPA called Strawberry Fields Whatever. Work up a stout now that my conical is empty and thinking about starting a Flemish red...

 

[Tobor_8thMan]

Welcome. Why is the cream ale called "5309"?

 

[duckfisney]

It's my homage to Genesse Cream Ale aka Jenny...

 

[Tobor_8thMan]

I like Genesse Cream Ale.

Why the "5309"? Recipe all grain or extract?

 

[Chorgey]

Jenny I got your number, 867-5309

 

[Tobor_8thMan]

Jenny I got your number, 867-5309

D'oh. Tommy Tutone.

 

[duckfisney]

it is all grain in a clawhammer single vessel system

 

[Tobor_8thMan]

it is all grain in a clawhammer single vessel system

Mind sharing recipe?

 

[Cyclman]

Welcome to the group, from Colorado

 

[duckfisney]

Mind sharing recipe?

No problem It's public on Brewers Friend 5309 Cream Ale