hunter_le five
Sheriff Underscore
So I ended up making an abomination. 2 lbs light malt extract, 2 lbs amber, 2 oz smoked malt, 4 oz caramel L20 6 oz L60, 2 oz flaked wheat, .3 crystal at 30, .3 oz crystal at 15 and another .3 at 2 minutes. Added 2 cans of libby's pumpkin at flame out. cinnamon and cloves added. The wort is in the bucket with some safale 05. It was 1.1 s.g. I'm bout to add the cider tonight. Ferment is def sluggish. I'm thinking the dilution with the cider should start it up again.
At what point in the boil did you do your kitchen sink addition?