Never used wet hops before. I don't have anything fermenting now so it isn't like I can just drop them in as dry hops, I am starting from scratch.
Will they still be worth using by the time a beer is under way?
I hope to brew in 24 hours, but of course a dry hop step would be days after that. Or, I could use Voss kveik for a fast ferment and add the hops very early.
Will they still be worth using by the time a beer is under way?
I hope to brew in 24 hours, but of course a dry hop step would be days after that. Or, I could use Voss kveik for a fast ferment and add the hops very early.