I've been kicking around the idea of getting a mill.
Other than a sack of two row what other grains would a person purchase a fair quantity of to keep them from ordering for a while and still be able to brew a variety of styles?
I buy 2-row by the sack. When I buy supplies for recipes, I always just buy a pound or two extra of he specialty grains. Having some packets of SA-05 dry yeast in the fridge is a must too. This way, on a whim I can have a brew day.
reinstone said:after talking to Fred the mm2 seems to be my choice
newnick said:What made ya'll choose the MM 2.0? I've been looking at a mill for a week or so and can't make up my mind which on to pull the trigger on.
Doongie said:I chose it over the barley crusher and crankenstein based on the comments about customer service, and more importantly, I have not seen a single bad review of the product. It is adjustable as well. Based on my expected useage, I did not see a need for extra large rollers, or a third roller, but I did upgrade to stainless rollers.
newnick said:Iwas thinking MM2 stood for Monster Mill 2" version. The Malt Mill is another brand, isn't it? It also has a loyal following and looks to be very high quality.
I've been having trouble choosing between the two.
Yeah I had the MM2 as the Monster Mill. My brew shop uses the Malt Mill and it is excellent as well.
I power mine with an 18v Dewalt cordless for now. I will keep reading this thread to learn more about the motors.
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