I think I have convinced my brother to go in with me on half of a cow. What cuts should I list as my preferred cuts? I'm not trying to screw him over our anything but figure that with my ability to sous vide(crock pot with temp controller and aquarium pump) and smoke(WSM Smokey Mountain 18.5) as well as grill, pan fry and broil should give me the ability to branch out and do more than him.
May have to try and do the same with a pig this summer.
May have to try and do the same with a pig this summer.