Hey guys, what's your usual hopping gram per Litre ratio when you brew Ipas, both for the flame-out and dry-hopping? Also, what about regarding your west-coast versions vs east-coast?
Also, does anyone just hop the wort by adding silly amount just at the flame-out or just at a few minutes before the end of the boil?
Lastly, when the ratio is found written on beer cans/bottles label, does it refer to the overall amount of hops used to make the beer or just for the dry-hopping or what? eg. Cloudwater dipa with 27g/L
Also, does anyone just hop the wort by adding silly amount just at the flame-out or just at a few minutes before the end of the boil?
Lastly, when the ratio is found written on beer cans/bottles label, does it refer to the overall amount of hops used to make the beer or just for the dry-hopping or what? eg. Cloudwater dipa with 27g/L