Funny looking starter White Lab 002 (English Ale)

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jsmcclure

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ImageUploadedByHome Brew1388762004.484886.jpg I've never had a starter look this "clumpy". I know this is supposed to be a high flocculation yeast but is this excessive?
 
when its finished it forms a solid block that can be a p.i.t.a. to pitch. Make sure you shake the hell out of it to get it all back in suspension. Good luck.
 
I have brewed with 002 several times and this is all good, nothing to worry about.

Enjoy and RDWHAHB
Rick
 
I've used WPL007 which is like a cousin to WPL002. Major floccing yeast, that stuff. ;)
 
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