Sleepyemt
Well-Known Member
Any feedback welcome, I'll be brewing this on Saturday...I know they use 002, however to reach state FG, I'll use 007. I've basically doubled DBA and adjusted to my system and the label stats. I'll oak during fermentation as FSW does, then transfer to oak cubes I've toasted and soaked in bourbon.This will be aged for at least a few months. I've seen a few other attempts, but they don't seem as close...
Recipe: Firestone Walker DDBA?
Brewer:
Asst Brewer:
Style: Wood Aged Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.74 gal
Post Boil Volume: 6.74 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.110 SG
Estimated Color: 26.1 SRM
Estimated IBU: 29.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs 7.0 oz Pale Ale (Crisp) (4.0 SRM) Grain 1 63.4 %
3 lbs 14.4 oz Maris Otter (Crisp) (4.0 SRM) Grain 2 16.0 %
1 lbs 10.7 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3 6.9 %
1 lbs 7.0 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4 5.9 %
7.7 oz Crystal Extra Dark - 120L (Crisp) (120.0 Grain 5 2.0 %
3.5 oz Chocolate (Crisp) (630.0 SRM) Grain 6 0.9 %
1 lbs 3.2 oz Light Dry Extract (8.0 SRM) Dry Extract 7 4.9 %
0.40 oz Magnum [14.00 %] - Boil 75.0 min Hop 8 19.1 IBUs
1.25 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 9 10.9 IBUs
1.56 oz Goldings, East Kent [5.00 %] - Steep/Whi Hop 10 0.0 IBUs
1.56 oz Willamette [5.50 %] - Steep/Whirlpool 0 Hop 11 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 12 -
1.40 oz Oak Chips (Primary 14.0 days) Flavor 13 -
2.00 oz Oak Chips (Secondary 7.0 days) Flavor 14 -
2.00 oz Goldings, East Kent [5.00 %] - Dry Hop 7 Hop 15 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 24 lbs 5.6 oz
----------------------------
Name Description Step Temperat Step Time
Mash In 152.0 F 75 min
Sparge: Fly sparge with 4.28 gal water at 168.0 F
Notes:
------
Our flagship beer brewed to double strength. Immense toffee, vanilla, coconut and caramel malt married with American oak aromas emerge. The first sip develops with sugary caramel, molasses and vanilla, finishing with English toffee and toasted coconut. A beer to be reckoned with and perfect for sharing.
DBA doubled, as per FSW website? then stats adjusted to meet bottle specifics.
Bottle specifics
OG 26p
FG 4.7p
29 ibu's
27 Srm
Brtish ale yeast
New american oak and bourbon barrels
described as "concentrated first runnings"
Water for a Malty brown, Fermented with 1.4 of oak, then add bourbon soaked oak cubes for aging.
Recipe: Firestone Walker DDBA?
Brewer:
Asst Brewer:
Style: Wood Aged Beer
TYPE: All Grain
Taste: (30.0)
Recipe Specifications
--------------------------
Boil Size: 8.74 gal
Post Boil Volume: 6.74 gal
Batch Size (fermenter): 6.00 gal
Bottling Volume: 5.50 gal
Estimated OG: 1.110 SG
Estimated Color: 26.1 SRM
Estimated IBU: 29.9 IBUs
Brewhouse Efficiency: 70.00 %
Est Mash Efficiency: 73.8 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
15 lbs 7.0 oz Pale Ale (Crisp) (4.0 SRM) Grain 1 63.4 %
3 lbs 14.4 oz Maris Otter (Crisp) (4.0 SRM) Grain 2 16.0 %
1 lbs 10.7 oz Munich Light 10L (Gambrinus) (11.0 SRM) Grain 3 6.9 %
1 lbs 7.0 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 4 5.9 %
7.7 oz Crystal Extra Dark - 120L (Crisp) (120.0 Grain 5 2.0 %
3.5 oz Chocolate (Crisp) (630.0 SRM) Grain 6 0.9 %
1 lbs 3.2 oz Light Dry Extract (8.0 SRM) Dry Extract 7 4.9 %
0.40 oz Magnum [14.00 %] - Boil 75.0 min Hop 8 19.1 IBUs
1.25 oz Goldings, East Kent [5.00 %] - Boil 30.0 Hop 9 10.9 IBUs
1.56 oz Goldings, East Kent [5.00 %] - Steep/Whi Hop 10 0.0 IBUs
1.56 oz Willamette [5.50 %] - Steep/Whirlpool 0 Hop 11 0.0 IBUs
1.0 pkg Dry English Ale (White Labs #WLP007) [35 Yeast 12 -
1.40 oz Oak Chips (Primary 14.0 days) Flavor 13 -
2.00 oz Oak Chips (Secondary 7.0 days) Flavor 14 -
2.00 oz Goldings, East Kent [5.00 %] - Dry Hop 7 Hop 15 0.0 IBUs
Mash Schedule: Single Infusion, Light Body, No Mash Out
Total Grain Weight: 24 lbs 5.6 oz
----------------------------
Name Description Step Temperat Step Time
Mash In 152.0 F 75 min
Sparge: Fly sparge with 4.28 gal water at 168.0 F
Notes:
------
Our flagship beer brewed to double strength. Immense toffee, vanilla, coconut and caramel malt married with American oak aromas emerge. The first sip develops with sugary caramel, molasses and vanilla, finishing with English toffee and toasted coconut. A beer to be reckoned with and perfect for sharing.
DBA doubled, as per FSW website? then stats adjusted to meet bottle specifics.
Bottle specifics
OG 26p
FG 4.7p
29 ibu's
27 Srm
Brtish ale yeast
New american oak and bourbon barrels
described as "concentrated first runnings"
Water for a Malty brown, Fermented with 1.4 of oak, then add bourbon soaked oak cubes for aging.