MastroBirraio
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- Joined
- May 24, 2019
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Hi,
i have a question regarding the right proportion to substitute the Dextrose Sugar with DME or LME.
Some people tell me that:
1 Kg of sugar/dextrose = 1,2 Kg of DME and = 1,6 Kg of LME
This is the right proportion or not?
If i want to realize a Lager beer kit with 1,5 Kg of Premium Muntons Lager + 1,6 Kg of Extra Light Muntons Extract + Mangrove Jack M54 California Lager... it's a good idea or there are better solution?
Sadly i can't ferment at lager temperature and i need to use M54 yeast or the Safale US05 yeast (what do you suggest to obtain a beer more similar to lager?) - i light sweet beer and a lot of ale beer are too much bitter.
Thanks a lot
i have a question regarding the right proportion to substitute the Dextrose Sugar with DME or LME.
Some people tell me that:
1 Kg of sugar/dextrose = 1,2 Kg of DME and = 1,6 Kg of LME
This is the right proportion or not?
If i want to realize a Lager beer kit with 1,5 Kg of Premium Muntons Lager + 1,6 Kg of Extra Light Muntons Extract + Mangrove Jack M54 California Lager... it's a good idea or there are better solution?
Sadly i can't ferment at lager temperature and i need to use M54 yeast or the Safale US05 yeast (what do you suggest to obtain a beer more similar to lager?) - i light sweet beer and a lot of ale beer are too much bitter.
Thanks a lot