Built a stand for the FastFerment vessel, about $12 with leveling feet. The wine cellar stays around 50-55 degrees in winter but I'd like to find a way to control temp with some kind of wrap the rest of the year. Any ideas?
Built a stand for the FastFerment vessel, about $12 with leveling feet. The wine cellar stays around 50-55 degrees in winter but I'd like to find a way to control temp with some kind of wrap the rest of the year. Any ideas?
What are the lengths of legs and braces?
Thanks John
Les.
All same as I planned except a little taller. Thanks for your time, John
Nice! Well beyond my woodworking skills. Do I also see a FastFerment stand from wood?
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