Shenanigans
Well-Known Member
Hi Guys and Gals,
I'm thinking of brewing a Foreign Extra Stout this weekend based on the following recipe from Craft Beer and Brewing.
https://beerandbrewing.com/make-your-best-foreign-extra-stout/
Anyone here ever try to brew it?
I will just sub brown malt for the Special Roast as I don't have that here.
I don't want to order anything new at the moment so I will use whatever yeast I have on hand instead of the Irish Ale yeast.
I'm leaning towards US-05 to keep the esters low but I do also have S-04, Nottingham, WLP007 and Wyeast 1275 Thames Valley.
Which one would you suggest to use?
Thanks for your input
I'm thinking of brewing a Foreign Extra Stout this weekend based on the following recipe from Craft Beer and Brewing.
https://beerandbrewing.com/make-your-best-foreign-extra-stout/
Anyone here ever try to brew it?
I will just sub brown malt for the Special Roast as I don't have that here.
I don't want to order anything new at the moment so I will use whatever yeast I have on hand instead of the Irish Ale yeast.
I'm leaning towards US-05 to keep the esters low but I do also have S-04, Nottingham, WLP007 and Wyeast 1275 Thames Valley.
Which one would you suggest to use?
Thanks for your input