i used to brew up kombucha in college but not in a while. Pretty sure my SCOBYs are still good in the fridge.
I want to make some with yerba mate. I'm wondering if anyone has kegged it to maintain a giid amount of carbonation. I was restarted on this thought when I had a sparkling Guayaki pomegranate yerba mate drink at lunch today.
Thoughts?
If not kegged, than how are people bottling it to remain fizzy and not explode?
I want to make some with yerba mate. I'm wondering if anyone has kegged it to maintain a giid amount of carbonation. I was restarted on this thought when I had a sparkling Guayaki pomegranate yerba mate drink at lunch today.
Thoughts?
If not kegged, than how are people bottling it to remain fizzy and not explode?