Hi all, I just tasted my first white wine after probably 10-12 batches of red.
Same kit company (California connoisseur). Usually at 4 weeks the reds taste okay and become drinkable at about 6. I just tried this white kit at 4 weeks and it's horrible. Tastes like it needs double this amount of time at least if it's ever going to taste good. I use fermentation temp control and pure o2 to areate. Same yeast. What's going on?
Same kit company (California connoisseur). Usually at 4 weeks the reds taste okay and become drinkable at about 6. I just tried this white kit at 4 weeks and it's horrible. Tastes like it needs double this amount of time at least if it's ever going to taste good. I use fermentation temp control and pure o2 to areate. Same yeast. What's going on?