RAPTORLunchbox
Member
- Joined
- Aug 12, 2013
- Messages
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Hey Brewers!,
I am currently getting a list together for a vanilla porter recipe that I want to brew for the birth of my second son. It will be called the Noah and since Winter is coming on I feel a vanilla porter is perfect! This is what I have chose to put in, please let me know if you think this will give a good flavor profile and if I am on the right track -
Simpsons Chocolate Malt (Maillard)
Debittered Black Malt (Maillard)
Simpsons Dark Crystal (Maillard)
Briess Victory Male (Maillard)
Briess Midnight Wheat Malt (Maillard)
Alexanders Pale Malt Extract (4lb.)
Chinook Hops
Cascade Hops
German Spalt Hops
Irish Ale Yeast (Wyeast 1084)
Vanilla Beans for the Secondary
I am kind of going off a recipe I found online. But made a few changes myself. Does anyone see any major issues with these ingredients? I am still a beginner when it comes to creating your own recipes. Any feedback would be great!
Thanks!
RAPTORLunchbox
I am currently getting a list together for a vanilla porter recipe that I want to brew for the birth of my second son. It will be called the Noah and since Winter is coming on I feel a vanilla porter is perfect! This is what I have chose to put in, please let me know if you think this will give a good flavor profile and if I am on the right track -
Simpsons Chocolate Malt (Maillard)
Debittered Black Malt (Maillard)
Simpsons Dark Crystal (Maillard)
Briess Victory Male (Maillard)
Briess Midnight Wheat Malt (Maillard)
Alexanders Pale Malt Extract (4lb.)
Chinook Hops
Cascade Hops
German Spalt Hops
Irish Ale Yeast (Wyeast 1084)
Vanilla Beans for the Secondary
I am kind of going off a recipe I found online. But made a few changes myself. Does anyone see any major issues with these ingredients? I am still a beginner when it comes to creating your own recipes. Any feedback would be great!
Thanks!
RAPTORLunchbox