troutman35
Well-Known Member
- Joined
- Apr 16, 2015
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So I brewed extracts for years and over the last year started brewing all grain using the batch sparge method. Tonight, with lake effect snow moving in, I thought it would be nice to have an indoor brew session, and I am giving partial mash my first shot. I'm brewing from on hand ingredients, and would like your opinion on this recipe. I only have US-05 on hand.
Grains
2 lb Vienna Malt
1.5 lb Munich Malt
12 oz black patent malt
4 lbs extra light pilsner DME
1 oz Mt Hood - 60 minutes
.25 oz Cascade - 60 minutes
1 oz Mt Hood - 5 minutes
.5 oz Cascade - flameout
Yeast US-05
I'd like to use some 1007 German Ale Yeast, but don't have a LHBS close by.
Other than the yeast, any suggestions? Does this sound like it could just end up a muddled mess?
Thanks everyone
Grains
2 lb Vienna Malt
1.5 lb Munich Malt
12 oz black patent malt
4 lbs extra light pilsner DME
1 oz Mt Hood - 60 minutes
.25 oz Cascade - 60 minutes
1 oz Mt Hood - 5 minutes
.5 oz Cascade - flameout
Yeast US-05
I'd like to use some 1007 German Ale Yeast, but don't have a LHBS close by.
Other than the yeast, any suggestions? Does this sound like it could just end up a muddled mess?
Thanks everyone