TipsySaint
Well-Known Member
So I made my starters, I'm at an FG of 1.010 and i'm currently at my d-rest.
I'm using a brewpi and have a very long ramp from d rest to lagering temps (30 days). I made this based on the lager fermentation profile in beersmith.
So right now my plan is this.
Rack the beer to secondary at the end of the d rest. once in my secondary, over 30 days, drop from 60 to 40. rack to tertiary and store in basement (~40-55 degrees through summer) until I keg it sometime in October or November.
Is this a logical plan?
Possible flaws I see...
maybe i can drop the temp faster than that slow ramp i have defined.
maybe i should store it kegged and carbed rather than having 4 transfers.
Any input would be super helpful!
Thanks!
I'm using a brewpi and have a very long ramp from d rest to lagering temps (30 days). I made this based on the lager fermentation profile in beersmith.
So right now my plan is this.
Rack the beer to secondary at the end of the d rest. once in my secondary, over 30 days, drop from 60 to 40. rack to tertiary and store in basement (~40-55 degrees through summer) until I keg it sometime in October or November.
Is this a logical plan?
Possible flaws I see...
maybe i can drop the temp faster than that slow ramp i have defined.
maybe i should store it kegged and carbed rather than having 4 transfers.
Any input would be super helpful!
Thanks!