Hey Guys,
Never had an infected beer in the past 5 years. Just opened my fermenter on a heavily dry hopped IPA and this is what I saw. Any ideas? I will also say this the first beer that I have re-used a yeast from a prior beer.
Thanks for any help
Never had an infected beer in the past 5 years. Just opened my fermenter on a heavily dry hopped IPA and this is what I saw. Any ideas? I will also say this the first beer that I have re-used a yeast from a prior beer.
Thanks for any help