Pale Ales and Such
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- Joined
- Mar 7, 2021
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Hello,
I just started home brewing with craftabrew recipe kits but I haven’t found what I’m looking for in a beer. My favorite beer I’ve had so far has been Buoy’s Pale Ale from Astoria, Oregon and so I’ve done a lot of research into making my own first recipe. Before I begin buying ingredients, I wanted to get others take on this recipe I’ve developed...keep in mind I’m just doing 1 gallon batches
malt (all crushed)
Munich - 1.6 ounces
Pale - 1.6 ounces
crystal - 1 ounce
30 minutes steeped at 155 degrees
Dry malt extract:
Pilsen - 1.5 lbs
hops:
Mt hood(bitterness)
60-minute boil
1.5 ounces
Willamette - aroma
2- minute boil
1 ounce
yeast:
Wyeast 1332
Priming:
Corn sugar
fermentation time:
2 weeks
bottle time:
2-3 weeks
does anyone have any thoughts on this recipe and if I should give it a go? Again: new to brewing and have only used recipe kits.
Thanks for any advice
I just started home brewing with craftabrew recipe kits but I haven’t found what I’m looking for in a beer. My favorite beer I’ve had so far has been Buoy’s Pale Ale from Astoria, Oregon and so I’ve done a lot of research into making my own first recipe. Before I begin buying ingredients, I wanted to get others take on this recipe I’ve developed...keep in mind I’m just doing 1 gallon batches
malt (all crushed)
Munich - 1.6 ounces
Pale - 1.6 ounces
crystal - 1 ounce
30 minutes steeped at 155 degrees
Dry malt extract:
Pilsen - 1.5 lbs
hops:
Mt hood(bitterness)
60-minute boil
1.5 ounces
Willamette - aroma
2- minute boil
1 ounce
yeast:
Wyeast 1332
Priming:
Corn sugar
fermentation time:
2 weeks
bottle time:
2-3 weeks
does anyone have any thoughts on this recipe and if I should give it a go? Again: new to brewing and have only used recipe kits.
Thanks for any advice
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